About Gritta
Ever wondered if your vitamins actually work?
We did too. Gritta was born from both personal experience and scientific curiosity. In regions where sea buckthorn grows, it's has long been valued as a natural remedy. For generations, it has helped people stay strong through harsh winters, supporting recovery, immunity, and skin health. It’s a time-tested gift from nature, across the globe.
Gritta brings this ancient superfruit to today’s world.
Many supplements are poorly absorbed or filled with additives. Nutrient absorption drops with stress, age, and gut issues while most so-called functional drinks are sugar-heavy, made from concentrate, or lack bioavailable nutrients. Some supermarket smoothies contain more sugar than a Coke.
Gritta has no fillers. No shortcuts. Just pure, effective nutrition designed to work for your body as nature intended.
Sea buckthorn is one of the most nutrient-dense plants on Earth. Despite its incredible properties, it remains almost unknown in the UK. We are changing that.
Drop us a line if you want to know more: hello@gritta.uk.
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The Grit Behind the Glow ✨
Backed by clinical research, Sea Buckthorn supports immune function, improves skin health, aids digestion, and helps regulate cholesterol and blood sugar. Rich in omega 3, 6, 7, and 9, as well as vitamin C, E, and antioxidants, it promotes cellular repair and reduces inflammation throughout the body.
We use only organically grown Hippophae rhamnoides berries, harvested at peak ripeness. The juice is extracted exclusively through cold pressing, with no added water, sugar, or preservatives.
No Pasteurization. No Nutrient Loss: Unlike most sea buckthorn products on the market, we do not heat-process our juice. This is critical. Vitamin C is destroyed by heat. Studies confirm that up to 80% of its potency is lost during pasteurization or high-heat processing. By avoiding heat, we retain the full spectrum of active compounds.
Harvested through Flash Freezing at -32°C: the juice is sealed in oxygen-resistant pouches and rapidly frozen at -32°C. This method locks in its nutritional profile, including Vitamin C, Vitamin E, flavonoids, carotenoids, and Omegas 3, 6, 7, and 9.
